Peach French Toast

      June 2009

1 cup brown sugar                                          5 eggs

          ½ cup butter                                                    1 ½ cup milk

                  2 tsp water                                                       cinnamon to taste

       16 oz frozen peaches                                      3 tsp vanilla

             6-10 slices French bread

Melt butter. Add brown sugar & water, melt until smooth. Pour into sprayed 9 x 13 dish. Drain peaches & pour over syrup. Layer bread over the peaches. Mix eggs, milk, vanilla & cinnamon then pour over the bread. Can be covered & refrigerated overnight. Bake uncovered at 350 degrees for 45 to 55 minutes. To serve, invert peach-topped slices onto plates.

"Happy Father's Day"